BAHARAT SPICED MEATBALLS W/ POSITIVELY PLANTAIN TORTILLAS
These baharat spiced lamb meatballs with @positivelyplantain tortillas are a great mid-week meal! Scroll for recipe!
"🍖🌿 The word baharat means "spices" in Arabic, and that’s exactly what this seasoning is: a blend of spices including black pepper, coriander, paprika, cardamom, nutmeg, cumin, cloves, and cinnamon. 
"
"
https://www.instagram.com/p/CC8tibqlYNs/?utm_source=ig_web_copy_link
RECIPE
Shivangi Rao of @roadyrecipes
INGREDIENTS
- POSITIVELY PLANTAIN TORTILLAS
- 2 LBS ORGANIC PASTURE-RAISED GROUND LAMB
- 2 TBSP BAHARAT SEASONING
- 4-5 GARLIC CLOVES GRATED
- 1 YELLOW ONION CHOPPED FINELY
- 1/4 CUP MINT CHOPPED
- 1/4 CUP PARSLEY CHOPPED
- 1 TBSP LEMON JUICE
- 1-2 TSP SALT
- 1/2 TSP BLACK PEPPER
INSTRUCTIONS
-
Pre-heat oven at 400 degrees F.
-
Chop onions, mint, parsley, and grated garlic cloves.
-
Add onions, mint, parsley, grated garlic, lamb, salt, pepper, Baharat in a mixing bowl.
-
Mix all ingredients in the bowl with your hands until fully combined.
-
Form 1-1.5 inch balls.
-
Place meatballs on a lined baking sheet.
-
Bake in the oven for 30 minutes or until cooked through and golden brown.
-
Serve with tzatziki sauce and positively plantain tortillas!
- Enjoy!
https://raodyrecipes.com/recipes/entrees/2018/10/15/baharat-spiced-lamb-meatballs/
