BAHARAT SPICED MEATBALLS W/ POSITIVELY PLANTAIN TORTILLAS

These baharat spiced lamb meatballs with @positivelyplantain tortillas are a great mid-week meal! Scroll for recipe!
"🍖🌿 The word baharat means "spices" in Arabic, and that’s exactly what this seasoning is: a blend of spices including black pepper, coriander, paprika, cardamom, nutmeg, cumin, cloves, and cinnamon. 
https://www.instagram.com/p/CC8tibqlYNs/?utm_source=ig_web_copy_link 

RECIPE

Shivangi Rao of @roadyrecipes

INGREDIENTS

  • POSITIVELY PLANTAIN TORTILLAS
  • 2 LBS ORGANIC PASTURE-RAISED GROUND LAMB
  • 2 TBSP BAHARAT SEASONING 
  • 4-5 GARLIC CLOVES GRATED 
  • 1 YELLOW ONION CHOPPED FINELY 
  • 1/4 CUP MINT CHOPPED 
  • 1/4 CUP PARSLEY CHOPPED 
  • 1 TBSP LEMON JUICE 
  • 1-2 TSP SALT 
  • 1/2 TSP BLACK PEPPER 

INSTRUCTIONS 

  • Pre-heat oven at 400 degrees F.
  • Chop onions, mint, parsley, and grated garlic cloves.
  • Add onions, mint, parsley, grated garlic, lamb, salt, pepper, Baharat in a mixing bowl.
  • Mix all ingredients in the bowl with your hands until fully combined.
  • Form 1-1.5 inch balls.
  • Place meatballs on a lined baking sheet.
  • Bake in the oven for 30 minutes or until cooked through and golden brown.
  • Serve with tzatziki sauce and positively plantain tortillas!
  • Enjoy! 

https://raodyrecipes.com/recipes/entrees/2018/10/15/baharat-spiced-lamb-meatballs/ 

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