“Breakfast quesadillas will forever have my heart. Mainly bc it’s like combing toast with tacos and I freaking love those things!! Sweet and savory plantain quesadillas—> 2 @positivelyplantain tortillas warmed on a pan, one stuffed with a soft scrambled egg and topped with avocado and everything bagel seasoning. The other stuffed with banana slices and topped with @rxbar honey cinnamon PB. Seriously heavenly 🤯

Happy Tuesday y’all!! Another summer day and I’m loving not having to go to school😂 my goal is to read a ton this summer so comment or dm your book suggestions! I’m about 50 pages away from finishing “crazy rich asians” and I need to start something new stat😂 hope y’all have a great one❤️❤️”

— https://www.instagram.com/p/bysjljxpygz/?igshid=1a6mh3lmpyj7k

RECIPE

Ava @avacadoeats

INGREDIENTS:

• POSITIVELY PLANTAIN TORTILLAS. 
• 1 EGG
• 1/2 AVOCADO 
• EVERYTHING BUT THE BAGEL SEASONING (OPTIONAL)
• 1/2 BANANA
• RXBAR HONEY CINNAMON PEANUT BUTTER (FEEL FREE TO SUBSTITUTE ANY NUT OR SEED BUTTER)

INSTRUCTIONS:

1. Whisk one egg and scramble over medium-low heat until cooked. 
2. Heat individual tortillas on a dry pan until slightly browned, pliable, and fully heated. 
3. Cut half of a banana into slices. 
4. Fill one tortilla with scrambled egg and close it then heat for a few more minutes and then top with avocado and everything bagel seasoning. In the other tortilla, put nut/seed butter of choice (Ava loves rxbar honey cinnamon peanut butter) then add banana slices, close, and heat again on both sides. Drizzle with additional nut/seed butter on top of quesadillas. 
5. Serve immediately and enjoy!

-https://avacadoeats.wordpress.com/