CACAO CREPES
Madeline of @madelines_cookbook made “plantain crepes” using our tortillas. Yum! Scroll below for the recipe!

“CACAO MACA GLAZED PLANTAIN CREPES💥💥💥💥💥💥⠀
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Life is short, eat what makes you happy🤗 for me, these plantain crepes from @positivelyplantain make me happy, especially when “dress-up” in my delicious cacao maca glaze🍫👅did you know that maca helps to balance your hormones?🤸🏻♀⠀
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Who wants to come eat breakfast with Colbie and I?!🐕⠀
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Slide for the recipe!👉🏼⠀
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Today’s mantra: Eat with joy🧘🏻♀🌟⠀
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#madelinescookbook”
— https://www.instagram.com/p/b755mabpuiv/?igshid=k981u6cqnf3w
RECIPE
Madeline @madelines_cookbook
INGREDIENTS:
- POSITIVELY PLANTAIN TORTILLAS.
- 1 BANANA
- 1/4 CUP BLUEBERRIES
- 1 TABLESPOON CACAO POWDER (COCOA POWDER WILL ALSO WORK)
- 1 TEASPOON MACA POWDER
- 1 TEASPOON DATE SYRUP OR MAPLE SYRUP
- 1 TABLESPOON NUTSOLA SUPERFOOD MIX
INSTRUCTIONS:
- Heat individual tortillas on a dry pan until slightly browned, pliable, and fully heated.
- Slice banana and put inside of tortillas then roll them up.
- Mix cacao, maca, and date syrup together to create a sauce.
- Drizzle sauce over “crepes” and top with blueberries and superfood mix.
- Serve immediately and enjoy!