CHILI LIME CHICKPEA & SWEET POTATO TACOS + BLACKENED SHRIMP TACOS
Tina of @fit2frolic made two different amazing tacos using our tortillas. Double the fun! Scroll below for the recipe.
"It’s #tacotuesday AND #cincodemayo 🎊
Yes!! Double the fun, hence double the tacos.. I mean I’m sure you can’t get tired of tacos on your feed, right? So bringing you some delicious tacos - TWO WAYS:
•
🌮 CHILI LIME CHICKPEA & SWEET POTATO TACOS
🌮 BLACKENED SHRIMP TACOS
•
Topped w/ a COLESLAW mix tossed in a delicious Cilantro Jalapeño Sauce!!
👈🏼Keep Swiping for the recipe👉🏼
•
Yes, yes!! I got my VEGGIE & NON-VEGGIE peeps covered. You can call these healthy or healthyish depending on how you make the filling & what tortilla you use. I used @positivelyplantain for my veggie ones & @missionfoodsus street taco tortillas for the shrimp ones. @sietefoods tortillas would work perfectly well w/ either one of the fillings, but I didn’t have any on hand. So you do you! I oven roasted the veggie one & air fried the shrimp. You can even cook the shrimp in the oven or the skillet (timings for all 3 noted in the recipe). Another veggie option could be cauliflower & you could also swap the shrimp for chicken or meat of your choice.
•
The best part is I used the same seasonings for both & trust me this is a good one w/ just the perfect kick!!
🌮 🎊 🌮
#thefeedfeed #buzzfeast #easyrecipes #foodgasm #foodiegram #homecooked #healthyeating #foodography #forkyeah #instayum #texmex #stayincookmore #instafood #chickpeas #tacos #blackenedshrimptacos #foodblog #nomnom #foodporn #mealprepideas #recipeideas #f52grams #airfryer #buzzfeedfood #indianfoodbloggers #yummyyumm #sweetpotato #veggietacos"
Yes!! Double the fun, hence double the tacos.. I mean I’m sure you can’t get tired of tacos on your feed, right? So bringing you some delicious tacos - TWO WAYS:
•
🌮 CHILI LIME CHICKPEA & SWEET POTATO TACOS
🌮 BLACKENED SHRIMP TACOS
•
Topped w/ a COLESLAW mix tossed in a delicious Cilantro Jalapeño Sauce!!
👈🏼Keep Swiping for the recipe👉🏼
•
Yes, yes!! I got my VEGGIE & NON-VEGGIE peeps covered. You can call these healthy or healthyish depending on how you make the filling & what tortilla you use. I used @positivelyplantain for my veggie ones & @missionfoodsus street taco tortillas for the shrimp ones. @sietefoods tortillas would work perfectly well w/ either one of the fillings, but I didn’t have any on hand. So you do you! I oven roasted the veggie one & air fried the shrimp. You can even cook the shrimp in the oven or the skillet (timings for all 3 noted in the recipe). Another veggie option could be cauliflower & you could also swap the shrimp for chicken or meat of your choice.
•
The best part is I used the same seasonings for both & trust me this is a good one w/ just the perfect kick!!
🌮 🎊 🌮
#thefeedfeed #buzzfeast #easyrecipes #foodgasm #foodiegram #homecooked #healthyeating #foodography #forkyeah #instayum #texmex #stayincookmore #instafood #chickpeas #tacos #blackenedshrimptacos #foodblog #nomnom #foodporn #mealprepideas #recipeideas #f52grams #airfryer #buzzfeedfood #indianfoodbloggers #yummyyumm #sweetpotato #veggietacos"
-https://www.instagram.com/p/B_z2yxalvaw/?utm_source=ig_web_copy_link
RECIPE
Tina @fit2frolic
INGREDIENTS:
Chile Lime Chickpea & Sweet Potato Tacos
- 2 POSITIVELY PLANTAIN TORTILLAS
- 1 CAN CHICKPEAS, DRAINED AND RINSED
- 1.5 C SWEET POTATO, CUBED (FROZEN OR FRESH)
- 2 TSP CHILI POWDER
- 2 TSP PAPRIKA
- 2 TSP CUMIN POWDER
- 1 TSP CORIANDER POWDER
- 2 CLOVES GARLIC, MINCED
- 1 TSP SALT
- 1 TSP EXTRA VIRGIN OLIVE OIL
- JUICE OF 1 SMALL LIME
- 2 TSP WATER
Blackened Shrimp tacos
- 2 POSITIVELY PLANTAIN TORTILLAS
- 1 LB JUMBO SHRIMP, PEELED AND DEVEINED
- 1 TBSP CHILI POWDER
- 1 TBSP PAPRIKA
- 2 TSP CUMIN POWDER
- 1 TSP CORIANDER POWDER
- 3 CLOVES GARLIC, MINCED
- 1 TSP SALT
- 1 TSP EXTRA VIRGIN OLIVE OIL
- JUICE OF 1 SMALL LIME
Cilantro Jalapeno Sauce
- 2 JALAPENOS, HALVED (REMOVE THE SEEDS IF YOU DON'T WANT IT TOO SPICY)
- 1 CUP CILANTRO
- 1/2 CUP GREEK YOGURT
- 2 CLOVES GARLIC
- JUICE OF 1 SMALL LIME
- 1 TBSP WATER
- SALT TO TASTE
INSTRUCTIONS:
Chile Lime Chickpea & Sweet Potato Tacos
- Preheat oven to 400 F.
- In a medium bowl, mix all seasonings, olive oil and water. Save lime juice.
- Toss chickpeas and sweet potatoes into the bowl. Mix until thoroughly covered.
- Spread chickpeas and sweet potatoes on a lightly greased baking sheet and bake for 30 minutes (stir occasionally).
- Once they are cooked and tender, add the lime juice.
- Heat individual tortillas on a dry pan until slightly browned, pliable, and fully heated.
- Add potatoes and chickpeas to tortillas with your favorite veggies and drizzle on sauce.
- Serve with sauce and Blackened Shrimp Tacos. Enjoy!
Blackened Shrimp Tacos
- Combine everything in a medium bowl, set aside to marinate for at least 30 minutes.
- Place shrimp in skillet on medium high heat for two minutes per side or until cooked (can use air fryer or oven alternatively).
- Heat individual tortillas on a dry pan until slightly browned, pliable, and fully heated.
- Add shrimp and your favorite veggies to the tortillas and drizzle on sauce.
- Serve with sauce and Chile Lime Chickpea & Sweet Potato Tacos. Enjoy!
Cilantro Jalapeno Sauce
- Combine all ingredients in a food processor and blend into a smooth sauce.
- Use half of the sauce and mix with coleslaw to top tacos.
- Serve with tacos and enjoy!
