CREAMY PUMPKIN COCONUT LENTIL SOUP

This Creamy Pumpkin Coconut Lentil Soup made my @themaddiemiles is amazingly delicious, paired with one or a few Positively Plantain Tortillas! 
"I flipping LOVE all the hormone-balancing foods that support our Luteal phase (which I am in right now and all my moon-cyclers should be too!)🌜🌛🌙
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One of my fav foods for this phase is squash...literally GIVE ME IT ALL hehehe😋😋
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To make this delicious recipe, I simply used my creamy coconut pumpkin soup and added some lentils for extra protein and fiber🙌🏾
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Today's Mantra: It will all get done.🧘🏽‍♀️🌟"
https://www.instagram.com/p/CJoeVK1pue-/?utm_source=ig_web_copy_link

RECIPE

Made by @themaddiemiles

INGREDIENTS 

  • 1 Positively Plantain Tortilla 

  • 2 cans 100% pumpkin puree (not pumpkin pie mix)

  • 2 C vegetable stock

  • 1 can lite coconut milk

  • 1 Tbsp. date syrup (or sweetener)

  • 1 medium yellow onion, chopped

  • 3 cloves garlic, minced

  • 3 tsp curry seasoning

  • 1/2 tsp cinnamon

  • 1 tsp sea salt 

  • 1/4 tsp of cayenne pepper or hot sauce if you like spicy!

INSTRUCTIONS

  • Place all ingredients into your instant pot or pressure cooker. *

  • Cook on the soup/broth setting for 8 minutes.

  • Let the pressure release naturally.

  • Serve and enjoy!

https://themaddiemiles.com/lunchdinner/Creamypumpkincoconutsoup?rq=Creamy%20pumpkin 

 

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