CREAMY PUMPKIN COCONUT LENTIL SOUP
This Creamy Pumpkin Coconut Lentil Soup made my @themaddiemiles is amazingly delicious, paired with one or a few Positively Plantain Tortillas!
"I flipping LOVE all the hormone-balancing foods that support our Luteal phase (which I am in right now and all my moon-cyclers should be too!)🌜🌛🌙
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One of my fav foods for this phase is squash...literally GIVE ME IT ALL hehehe😋😋
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To make this delicious recipe, I simply used my creamy coconut pumpkin soup and added some lentils for extra protein and fiber🙌🏾
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Today's Mantra: It will all get done.🧘🏽♀️🌟"
⠀⠀⠀⠀⠀⠀⠀⠀⠀
One of my fav foods for this phase is squash...literally GIVE ME IT ALL hehehe😋😋
⠀⠀⠀⠀⠀⠀⠀⠀⠀
To make this delicious recipe, I simply used my creamy coconut pumpkin soup and added some lentils for extra protein and fiber🙌🏾
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Today's Mantra: It will all get done.🧘🏽♀️🌟"
https://www.instagram.com/p/CJoeVK1pue-/?utm_source=ig_web_copy_link
RECIPE
Made by @themaddiemiles
INGREDIENTS
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1 Positively Plantain Tortilla
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2 cans 100% pumpkin puree (not pumpkin pie mix)
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2 C vegetable stock
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1 can lite coconut milk
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1 Tbsp. date syrup (or sweetener)
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1 medium yellow onion, chopped
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3 cloves garlic, minced
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3 tsp curry seasoning
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1/2 tsp cinnamon
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1 tsp sea salt
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1/4 tsp of cayenne pepper or hot sauce if you like spicy!
INSTRUCTIONS
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Place all ingredients into your instant pot or pressure cooker. *
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Cook on the soup/broth setting for 8 minutes.
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Let the pressure release naturally.
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Serve and enjoy!
https://themaddiemiles.com/lunchdinner/Creamypumpkincoconutsoup?rq=Creamy%20pumpkin
