FIESTA BEAN BOWL

Kendall of @kissmywheatgrass_ made a Mexican inspired fiesta bean bowl that she served with our plantain tortillas! Bomb dot com! Scroll below for the recipe!

“This lil fiesta bowl was a huuuge hit for lunch💃🏼honestly anything with cilantro is a yes from my fam bc we love it!! Mixed everything together & added a ton of lime juice + cilantro from the indoor herb garden 😍
.
.
.
⏩ Mix together black beans + chickpeas + tomato + corn + lime juice + sea salt + a ton of cilantro. Serve with avocado on top of a @positivelyplantain plantain tortilla”
— https://www.instagram.com/p/b4vegtshbxy/?igshid=1mwc7qy7q9mee

 

RECIPE

Kendall @kissmywheatgrass_

INGREDIENTS:

  • POSITIVELY PLANTAIN TORTILLAS. 

  • 1/2 CUP BLACK BEANS

  • 1/2 CUP CHICKPEAS

  • 1/2 TOMATO, CHOPPED

  • 1/4 CUP CORN

  • 1 LIME, JUICED

  • 2 TEASPOONS CILANTRO, CHOPPED

  • 1 TEASPOON OF SEA SALT

  • 1/4 AVOCADO, CUBED

INSTRUCTIONS:

  1. In a strainer, rinse your black beans and chickpeas and then place them into a bowl.

  2. Add chopped tomato, corn, cilantro, lime juice, sea salt and combine.

  3. In a pan, heat the tortilla until soft and pliable. About thirty seconds each side. 

  4. Cube avocado and serve alongside fiesta bean mixture and with a hot positively plantain tortilla. 

  5. Serve immediately and enjoy!

Leave a comment

Please note, comments must be approved before they are published