“Starting Monday with a little sweet PLANTAIN PIZZA! I used the delicious plantain tortillas from @positivelyplantain (only ingredients are plantains, baking soda and sea salt), heated one up on the stove, topped with @georgiagrinders creamy pecan butter and all the fruits! Two slices have strawberries and @suncorefoods cacao nibs, two slices have slices banana and @manitobaharvest hemp seeds, and the final two have fresh blueberries and @beekeepers_naturals bee pollen. So refreshing, tasty, and the perfect way to celebrate being back in the kitchen this week! Hope you all have a fabulous Monday 💛 // #matchaandmargs”

— https://www.instagram.com/p/bzqoefgp9g9/?igshid=1r6l7v48p34gt

RECIPE

Cori Finglass @matcha_and_margs 

INGREDIENTS:

• POSITIVELY PLANTAIN TORTILLAS. 
• 2 TABLESPOONS GEORGIA GRINDER’S PECAN BUTTER (OR ANY NUT/SEED BUTTER OF CHOICE)
• 2 STRAWBERRIES, SLICED
• 1/2 BANANA, SLICED
• 5-8 BLUEBERRIES
• 1 TEASPOON CACAO NIBS
• 1 TEASPOON BEEKEEPER’S NATURALS BEE POLLEN
• 1 TEASPOON HEMP HEARTS

INSTRUCTIONS:

1. Heat individual tortillas on a dry pan until slightly browned, pliable, and fully heated. If you want a crispier tortilla, fry in a little oil. 
2. Spread pecan butter on the entire, warm tortilla. 
3. Cut tortilla into triangle slices.
4. Place fruits on “pizza"/tortilla slices and sprinkle with cacao nibs, bee pollen, and hemp hearts. 
5. Serve immediately and enjoy!

-https://matchaandmargs.com/