FRUITY DESSERT PIZZA

Cori Finglass of @matcha_and_margs gave us a delicious, healthy dessert pizza idea using our Positively Plantain tortillas yum! Scroll below for the recipe!

“Starting Monday with a little sweet PLANTAIN PIZZA! I used the delicious plantain tortillas from @positivelyplantain (only ingredients are plantains, baking soda and sea salt), heated one up on the stove, topped with @georgiagrinders creamy pecan butter and all the fruits! Two slices have strawberries and @suncorefoods cacao nibs, two slices have slices banana and @manitobaharvest hemp seeds, and the final two have fresh blueberries and @beekeepers_naturals bee pollen. So refreshing, tasty, and the perfect way to celebrate being back in the kitchen this week! Hope you all have a fabulous Monday 💛 // #matchaandmargs”

— https://www.instagram.com/p/bzqoefgp9g9/?igshid=1r6l7v48p34gt

 

RECIPE

Cori Finglass @matcha_and_margs 

INGREDIENTS:

  • POSITIVELY PLANTAIN TORTILLAS. 
  • 2 TABLESPOONS GEORGIA GRINDER’S PECAN BUTTER (OR ANY NUT/SEED BUTTER OF CHOICE)
  • 2 STRAWBERRIES, SLICED
  • 1/2 BANANA, SLICED
  • 5-8 BLUEBERRIES
  • 1 TEASPOON CACAO NIBS
  • 1 TEASPOON BEEKEEPER’S NATURALS BEE POLLEN
  • 1 TEASPOON HEMP HEARTS

INSTRUCTIONS:

  1. Heat individual tortillas on a dry pan until slightly browned, pliable, and fully heated. If you want a crispier tortilla, fry in a little oil. 
  2. Spread pecan butter on the entire, warm tortilla. 
  3. Cut tortilla into triangle slices.
  4. Place fruits on “pizza"/tortilla slices and sprinkle with cacao nibs, bee pollen, and hemp hearts. 
  5. Serve immediately and enjoy!

-https://matchaandmargs.com/

 

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