“Just loving these yummy @positivelyplantain tortilla’s 🌮free of the most common allergens including gluten, great texture and flavor! I highly recommend!!! They’re perfect for #tacotuesday🌮 I loaded them with my favorites: hummus, avocado 🥑, the last of the sun gold tomatoes (from my garden👩‍🌾), homemade cabbage slaw 💜, radishes and sprouts🌱. This is also a great way to use up the little bits in your fridge😉! #Nofoodwaste

It still feels like summer ☀️here except for the falling 🍂. So I’m

happy not to turn on the oven yet. 🤩 Stay cool and happy October sweet friends! 🍂

Ps.. #Betterinabowl 🥣free challenge starts next Monday, link bio, if you haven’t already... Come join the party! 🎉

#vegantacos

#eatmoreplants

#nourishedbodyandmind 🍃”

— https://www.instagram.com/p/b3fkh_mhjdz/?igshid=jvcyas4s5spz

RECIPE

Joanne Schneider @nourishedbodyandmind

INGREDIENTS:

• 1 POSITIVELY PLANTAIN TORTILLA
• 1/4 AVOCADO, SLICED
• 3-4 SUN GOLD OR CHERRY TOMATOES, HALVED
• 1/2 RADISH, SLICED
• 2 TABLESPOONS HUMMUS
• 1/4 CUP SHREDDED RED CABBAGE

INSTRUCTIONS:

1. Slice all the veggies.
2. Heat tortillas on a dry pan until pliable and soft.
3. In one tortilla add hummus, cabbage, and avocado. In the other add, avocado and remaining vegetables.
4. Serve immediately and enjoy!

-https://linktr.ee/nourishedbodyandmind