GRAIN-FREE TACO BOWL

Madeline of @madelines_cookbook transformed our plantain tortillas into a taco bowl filled with plant-based goodies. Yum! Scroll below for the recipe!

“PLANTAIN TORTILLA BOWL💥💥💥

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#whatsinmybowl is roasted butternut squash, BBQ pulled jackfruit, roasted 🌶, 🥑, and cilantro! And let me tell ya, eating these goods out of a plantain tortilla shell “bowl” made it 1000000x better!😍💥 Click the link in my bio to buy some plantain tortillas for yo-self!😘👆🏼

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I am finally HOME for the next three days before I set off on my next adventure ✈️ just enough time to do some work, go to yoga🧘🏻‍♀‍, and pack for my next adventure! What are your plans this week?

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Today’s Mantra: It will all be worth it. 🧘🏻‍♀‍🌟

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#madelinescookbook”

— https://www.instagram.com/p/b7bsa9znwje/?igshid=izawdx2epygx

RECIPE

Madeline @madelines_cookbook

INGREDIENTS:

  • POSITIVELY PLANTAIN TORTILLAS.
  • 1/4 CUP, CUBED BUTTERNUT SQUASH
  • 1/2 CUP CANNED JACKFRUIT
  • 1 TABLESPOON BBQ SAUCE OF CHOICE
  • 1/4 AVOCADO AVOCADO
  • CILANTRO
  • OIL OF CHOICE 

INSTRUCTIONS:

  1. Preheat the oven to 450 and cube butternut squash then toss in a light coating of oil.
  2. Roast butternut squash for about 30 minutes or until tender and golden. 
  3. When the squash is almost done cooking, heat the tortillas in the microwave for about 30 seconds. Then place tortillas into ramekins, brush with oil and cook until crispy (about 10 minutes) to create a "tortilla bowl”. 
  4. Drain canned jackfruit then toss with BBQ sauce of choice and set aside. 
  5. Once the tortilla bowls are finished, fill with the roasted butternut squash, BBQ jackfruit, avocado and garnish with cilantro. 
  6. Serve immediately and enjoy! 

-https://www.madelinescookbook.com/

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