JACKFRUIT "CARNITAS" TACOS

Nora Taylor of @nora_cooks_vegan_ made these vegan carnitas using our tortillas. So tasty! Scroll below for the recipe. 

"Taco Tuesday, I got the cheese, she tasting the Kool-Aid (taco) ūü§™ūüĆģ ‚ÄĘ
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Made jackfruit tacos finally using¬†@nora_cooks_vegan_¬†recipe!! I used coconut aminos for my soy sauce and coconut sugar for the brown sugar needed in the recipe!! They were so delicious especially making my own guac and using¬†@positivelyplantain¬†‚Äės tortillas I won in a¬†#giveaway¬†awhile backūüėč‚ÄĘ
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#deats for my quick guac
-2 avocados
-2 tbsp of chopped red onion
-3 cloves of garlic minced
-2 tbsp of fresh salsa (I used the store bought fresh salsa I had in the fridge because I didn’t have any tomatoes
-Salt & Pepper to Taste
-Lime juice to taste
-Mash together avocados and mix everything else in and enjoyūü§§‚ÄĘ
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#jackfruit #jackfruitrecipes #noracooksvegan #plantaintortillas #tacotuesday #glutenfreetacos #lettucebeglutenfree #guac #guacisextra #glutenfreedairyfree #glutenfreerecipes #veganrecipes #homemadetacos #glutenfreelife #veganfood #glutenfreeeats #glutensensitivity"

-https://www.instagram.com/p/CCEKwrgpbMQ/?utm_source=ig_web_copy_link

RECIPE 

Nora Taylor @nora_cooks_vegan_

INGREDIENTS:

JACKFRUIT

WET SPICE MIX

  • 1 TABLESPOON TOMATO PASTE
  • 2 TABLESPOONS LOW SODIUM SOY SAUCE
  • 2 TABLESPOONS OLIVE OIL
  • 2 TABLESPOONS BROWN SUGAR
  • 2 TEASPOONS CUMIN
  • 1 TEASPOON OREGANO
  • 1 TEASPOON SMOKED PAPRIKA
  • 1 TEASPOON GARLIC POWDER
  • 1/2 TEASPOON SALT

GUACAMOLE 

  • 2 AVOCADOS
  • 2 TBSP CHOPPED RED ONION¬†¬†
  • 3 CLOVES GARLIC MINCED¬†
  • 2 TBSP FRESH SALSA
  • SALT¬†
  • PEPPER
  • LIME JUICE

OTHER

  • 1/4 CUP FRESH SQUEEZED ORANGE JUICE
  • 1 TABLESPOON FRESH LIME JUICE
  • 1 TEASPOON LIQUID SMOKE
  • POSITIVELY PLANTAIN TORTILLAS
  • GUACAMOLE
  • DICED RED ONION
  • LIME WEDGES
  • CILANTRO
  • SLICED JALAPENOS

INSTRUCTIONS: 

  1. Drain and rinse the jackfruit from the can. Rinse very well if your jackfruit was packed in brine. Chop off the hard center core portions, if desired. I like the texture better with the tougher parts removed.
  2. Heat the olive oil in a large skillet over medium heat, then add the onion and cook for 3-4 minutes until translucent. Now add the jackfruit and 1/2 cup of water, cover and simmer for about 10 minutes to soften the jackfruit.
  3. While the jackfruit simmers, make the wet spice mix by stirring all the ingredients together in a small bowl. Preheat the oven to 425 degrees F at this time and line a large baking sheet with parchment paper.
  4. After 10 minutes, remove the lid and mash the jackfruit with a potato masher or two forks, to create a shredded texture. Add the wet spice mix and stir into mashed jackfruit, and cook for 5 minutes, stirring frequently.
  5. Now add in the orange juice, lime juice and liquid smoke and simmer on low heat for about 10 minutes.
  6. Spread the jackfruit onto the prepared pan, evenly, and bake for 15-25 minutes, until it's golden, crispy and even a bit blackened in some spots.
  7. Combine all guacamole ingredients and mash together. 
  8. Remove from the oven and heat individual tortillas on a dry pan until slightly browned, pliable, and fully heated.
  9. Add carnitas to tortillas, top with guacamole, lime juice, onion and jalapeno slices. 
  10. Serve immediately and enjoy!

-https://linkin.bio/nora_cooks_vegan_

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