PLANT BASED TACOS

Steph of @findingfullness showed us two different vegan taco ideas served on our grain-free, gluten-free Positively Plantain tortillas! Delish! Scroll below for the recipe!

 

“Okayyyy best tacos I’ve ever made, vegan or not. Sounds like a bold statement but I’m still in awe over these 15 minute tacos two ways!!! So flavorful, filling, and leave you energized and not ready for a 3 hour nap☀️ served on @positivelyplantain plantain tortillas which are also my newest obsession🤩
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Started with a veggie blend (cauli rice, frozen stir fry veg, mushrooms and red onions) cooked on the stove until soft. Then I split the mixture in half and to part added basil, pesto, nutritional yeast and put on one tortilla. And the other I added salsa and put on the other! Topped the pesto one with tofu, @sperofoods goaty cheese and more pesto and on the other I added more salsa and some avo! Then I ate them in 32 seconds and cried that I didn’t have more okay”
— https://www.instagram.com/p/bykb_0ejx7k/?igshid=16qd6sherv6yr

 

RECIPE

Steph @findingfullness

INGREDIENTS:

  • POSITIVELY PLANTAIN TORTILLAS. 
  • FROZEN VEGETABLE BLEND
  • 2-3 SPRIGS OF BASIL
  • 1 TABLESPOON PRE-MADE PESTO
  • 1-2 TEASPOONS NUTRITIONAL YEAST
  • 1-2 TABLESPOONS SALSA OF CHOICE
  • SPEROFOODS GOATY CHEESE 
  • 1/4 AVOCADO
  • 1/8 BLOCK TOFU

INSTRUCTIONS:

  1. Chop 1/8 block of tofu into cubes and saute in a pan until crispy.
  2. In a pan, heat frozen vegetable mix until soft and tender.
  3. Slice avocado.
  4. Heat individual tortillas on a dry pan until slightly browned, pliable, and fully heated. 
  5. Divide the vegetables equally into two warmed tortillas. 
  6. In one tortilla add: tofu, basil, pesto, and nutritional yeast. In the other tortilla add, salsa and avocado. 
  7. Serve immediately and enjoy!

-https://sfaust21.wixsite.com/findingfullness

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