PLANTAIN "CREPES"

Madeline of @madelines_cookbook made “plantain crepes” using our tortillas. So unique and delish! Scroll below for the recipe!

“PLANTAIN CREPES w/ CHOCOLATE GRANOLA BUTTER & PB 🍫🥜🍌

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Exciting news!🥳 I have joined the @positivelyplantain family❤️ I only partner with brands I truly believe in and love, these delicious plantain tortillas being one of them! My new fav way to eat them has been sweet 😍 slide for my recipe!👉🏼

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Check out my stories today! I need your help with something 🥰❤️

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Today’s mantra: Distance yourself from negativity.🧘🏻‍♀‍🌟

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#madelinescookbook”

— https://www.instagram.com/p/b5k4m_rpnib/?utm_source=ig_web_copy_link

 

RECIPE

Madeline @madelines_cookbook

INGREDIENTS:

  • POSITIVELY PLANTAIN TORTILLAS.
  • 1 BANANA
  • 1-2 TABLESPOONS PEANUT BUTTER OR NUT BUTTER OF CHOICE
  • 1 TABLESPOON CHOCOLATE GRANOLA BUTTER, OR SUB MORE NUT BUTTER
  • 1 TEASPOON CINNAMON
  • EDIBLE ROSE PETALS (OPTIONAL)

INSTRUCTIONS:

  1. Heat individual tortillas on a dry pan until slightly browned, pliable, and fully heated. 
  2. Spread nut butter over two tortillas and roll both tortillas like you would a crepe.
  3. Top with sliced bananas, cinnamon, a drizzle of granola butter, and edible rose petals.
  4. Serve immediately and enjoy!

-https://www.madelinescookbook.com/

 

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