SHRIMP TACOS WITH CILANTRO LIME AIOLI

Janie of @foodieforcrohnies made shrimp tacos served on our gluten-free tortillas topped with a homemade cilantro lime sauce. Yum! Scroll for the recipe! 

"What’s life without tacos? 🌮 Wouldn’t know honestly. Coming in hot on this #tacotuesday with these @positivelyplantain tortillas with fired up paprika shrimp, avocado, mini cucumbers + a garlic-lime cilantro aioli 🌿⁣⁣⁣
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These tortillas have been making my meals super simple lately + their ingredients are just as simple: green plantains, less than 2% of aluminum + corn-free baking powder + celtic sea salt. They’re vegan, gluten-free, grain-free, soy-free and nut-free!"
— https://www.instagram.com/p/b8ca_nqglqa/?igshid=vrw4txi33qfx

 

RECIPE

Janie @foodieforcrohnies

INGREDIENTS:

  • POSITIVELY PLANTAIN TORTILLAS.
  • 8-10 PIECES OF SHRIMP
  • 1/2 AVOCADO
  • 1/2 CUP SLICED CUCUMBERS
  • 1/2 TEASPOON PAPRIKA
  • 2 TABLESPOONS MAYO
  • CILANTRO 
  • 1/8 TEASPOON GARLIC POWER
  • 1/2 TABLESPOON LIME JUICE 
  • OIL OF CHOICE
  • SALT AND PEPPER

INSTRUCTIONS:

  1. In a blender or small food processor, combine mayo, cilantro, garlic powder, salt, and lime juice and process until smooth. 
  2. Coat shrimp in oil of choice and season with paprika, salt, and pepper. Saute in a pan over medium until cooked. 
  3. Slice cucumbers and avocado.
  4. Heat tortilla on a pan until pliable. For a crispier tortilla, heat in the pan with oil.
  5. Place the cooked shrimp, cucumbers, and avocado into the warmed tortillas. Drizzle the cilantro-lime aioli over the tortillas. Top everything with fresh cilantro!
  6. Serve immediately and enjoy!

-https://www.foodieforcrohnies.com/

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