TANDOORI PANEER BOMBAY FRANKIE
Shivangi of @raodyrecipes shows us just how versatile our plantain tortillas can be with a tandoori paneer bombay frankie! Yum! Scroll below for the recipe!
“Did you see my post from yesterday? This week is all about Indian street food on my blog! Sharing healthier versions of some of India’s most loved street foods! 🙌🏾
Kicking off Monday with this 🌯 bombay frankie 🌯 (aka bombay burrito) which is a popular street food that started in the 1930’s and was loved by all of Mumbai. A bombay frankie is basically a grilled Indian flatbread that is stuffed with a variety of delicious fillings and chutneys. .
My modern #paleo and #glutenfree version of this uses @positivelyplantain tortillas (made from just green plantains, salt, and baking soda!), Which are heated on a pan until soft. I stuffed them with my tandoori paneer (recipe coming soon), chopped onions, tomatoes, and homemade cilantro mint chutney and tamarind date chutney (chutney recipes are on the blog)! The soft plantain tortilla is so much healthier than a roti or naan, but it has similar texture and consistency so it’s perfect! That combined with my spicy and flavorful tandoori paneer with the fresh veggies, and the dynamic chutneys make this so addictive! 🌯Can’t wait for you to try this low carb alternative without the guilt! // Recipe for bombay frankie on the blog. Link in bio!”
Shivangi Rao @raodyrecipes
- ALL INGREDIENTS FOR TANDOORI PANEER
- POSITIVELY PLANTAIN TORTILLAS, OR IF YOU TOLERATE GLUTEN, FRESH ROTI (INDIAN FLATBREAD)
- CHOPPED ONIONS, TOMATOES, CILANTRO, TAMARIND DATE CHUTNEY, CILANTRO MINT CHUTNEY, AND LIME WEDGES FOR GARNISH (ALL OPTIONAL)
- Make tandoori paneer.
- Heat individual tortillas or naan on a dry pan until slightly browned, pliable, and fully heated.
- Stuff with tandoori paneer and all toppings (fresh veggies and chutneys). Wrap into a burrito shape.
- Wrap end of burrito with foil.
- Serve immediately and enjoy!