VEGAN BALSAMIC PORTOBELLO TACOS

What better way to end your week than with these Vegan Balsamic Portobello Tacos made with Positively Plantain Tortillas made by foodieforcrohnies! Scroll below for recipe! 
"new week, new month, cycles ending and new ones beginning. perhaps you’re opening to a beginning, an ending, something in between, or even to the new way of being that we’re all responsible for creating as we work on a world that is safer, more just, and more equitable for all. ⁣

This month's main focus is to continue my deep inner-work, reflecting, noticing and grounding myself in each moment, as it comes. taking all of life's hurdles with grace and allowing them to continue teaching me valuable lessons. allowing it to shape me into the person i’m meant to become from it all. wishing you all the love + peace within yourselves. ⁣💫

i also don’t know any other better re-entrance on here then poppin’ back on #tacotuesday with some vegan balsamic portobello tacos 🌮 for you all to try out! toasted up some @positivelyplantain tortillas on the skillet and topped them off with sauteed balsamic portobello mushroom caps + green onions, @goodcatchfoods plant-based tuna, avocado, sliced cucumber + cilantro 🌿 seriously, these tacos can be on repeat… like every day." ⁣
https://www.instagram.com/p/CDfAHDUDwPc/?utm_source=ig_web_copy_link

RECIPE 

Janie Jane of @foodieforcrohnies

INGREDIENTS

  • POSITIVELY PLANTAIN TORTILLAS 
  • PORTOBELLO MUSHROOMS CAPS
  • BALSAMIC VINAIGRETTE  
  • GREEN ONIONS 
  • PLANT-BASED TUNA  @goodcatchfoods
  • AVOCADO
  • SLICED CUCUMBER 
  • CILANTRO

INSTRUCTIONS 

  1. Toast Positively Plantain tortillas on skillet 
  2. Chop up green onions, how ever much you prefer
  3. Saute Mushroom caps and green onion in balsamic vinaigrette 
  4. Cook plant based tuna 
  5. Prepare your taco, fill with tuna, top it off with sauteed mushrooms and green onions, with avocado, cilantro and sliced cucumber 
  6. Serve, and Enjoy! 

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