Janie of @foodieforcrohnies made strawberry and plant-based "tuna" tacos using our tortillas. So creative! Scroll below for the recipe. 

"Honestly, these tacos 🌮 have been on a high repeat as of lately, so it was only right to give them the proper spotlight on #tacotuesday nonetheless: i present to you a new fave breakfast (or lunch or basically anytime of the day) combo - @positivelyplantain tortillas toasted up on the skillet, filled with @goodcatchfoods plant-based oil + herb “tuna”, avocado, fresh strawberries + @sirkensingtons dijon balsamic drizzled all over 🤤 ⁣
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if you’re celebrating today in style, let me know what your tacos are filled up with! i definitely want to check them out because… tacos rule the world > and hope you are all having an incredible start to your weeks! 💫"

• 2 POSITIVELY PLANTAIN TORTILLAS 
• 2-3 FRESH STRAWBERRIES 
• 1 POUCH GOOD CATCH FOODS PLANT BASED TUNA 
• 1/2 AVOCADO
• DIJON BALSAMIC 

1. Turn stove top on medium and saute as much tuna as you want in the pan. 
2. Slice the avocado and strawberries.
3. Heat individual tortillas on a dry pan until slightly browned, pliable, and fully heated.
4. Top tortillas with tuna, avocado, strawberries and drizzle on Dijon balsamic. 
5. Serve immediately and enjoy! 

-https://www.foodieforcrohnies.com/