VEGAN STRAWBERRY "TUNA" TACOS
Janie of @foodieforcrohnies made strawberry and plant-based "tuna" tacos using our tortillas. So creative! Scroll below for the recipe.
"Honestly, these tacos 🌮 have been on a high repeat as of lately, so it was only right to give them the proper spotlight on #tacotuesday nonetheless: i present to you a new fave breakfast (or lunch or basically anytime of the day) combo - @positivelyplantain tortillas toasted up on the skillet, filled with @goodcatchfoods plant-based oil + herb “tuna”, avocado, fresh strawberries + @sirkensingtons dijon balsamic drizzled all over 🤤
if you’re celebrating today in style, let me know what your tacos are filled up with! i definitely want to check them out because… tacos rule the world > and hope you are all having an incredible start to your weeks! 💫"
if you’re celebrating today in style, let me know what your tacos are filled up with! i definitely want to check them out because… tacos rule the world > and hope you are all having an incredible start to your weeks! 💫"
-https://www.instagram.com/p/B_P--wrjjtt/?utm_source=ig_web_copy_link
RECIPE
Janie @foodieforcrohnies
INGREDIENTS:
- 2 POSITIVELY PLANTAIN TORTILLAS
- 2-3 FRESH STRAWBERRIES
- 1 POUCH GOOD CATCH FOODS PLANT BASED TUNA
- 1/2 AVOCADO
- DIJON BALSAMIC
INSTRUCTIONS:
- Turn stove top on medium and saute as much tuna as you want in the pan.
- Slice the avocado and strawberries.
- Heat individual tortillas on a dry pan until slightly browned, pliable, and fully heated.
- Top tortillas with tuna, avocado, strawberries and drizzle on Dijon balsamic.
- Serve immediately and enjoy!
